A One Health module: history and evolution at University College Dublin
was held on Thursday 7 December
from 13.00 - 14.00 CET
Presenter: Barry McMahon, School of Agriculture and Food Science, University College Dublin, IE
See the presentation
A One Health module: history and evolution at University College Dublin
was held on Thursday 7 December
from 13.00 - 14.00 CET
Presenter: Barry McMahon, School of Agriculture and Food Science, University College Dublin, IE
See the presentation
was held on 19 and 20 October 2023 at JUNIA grande école d’ingénieurs, Lille, France
The face-to-face Rectors and Deans Forum programme on the 19 and 20 October will have two half day sessions focusing on the strategic management challenges of AI and the One Health Triad for life science universities. In the previous week there will be three Webinars focusing on the science relating to the One Health Triad.
See the Webinar programme & presentations and the Forum programme & presentations in Lille linked to each programme
Was held on Thursday 22 June from 13.00 - 14.00 CET and presented by Dimitrios Paraforos, Professor of Agricultural Engineering at Geisenheim University, DE and by Paola Varela Pérez, CEO HOLIROOTS, Remshalden, DE
See the programme and download the presentations
Was held at Warsaw University of Life Sciences from 26 to 28 April 2023
A Workshop focus
Educators and employers are experiencing a gap between the competences of graduates and what is needed by the employer in the bioeconomy. Although it is not possible to prepare students for specific jobs, it should be possible with the support of industry to prepare students more effectively for their future careers in the bioeconomy
The key objectives of the workshop will be to:
recognise and examine the gap between expectations of graduates and industry on the working ethos of the bioeconomy industries.
identify the specific generic competences required by graduates for careers in the bioeconomy
recognise the need to embed in our graduates the mindset for the bioeconomy – referring back to the Colloquium in 2022
exchange good practices in realising cooperation between representatives of employers and educational institutions to improve the engagement of industry employees in curricula at VET, Bachelor and Master education levels.
examine how to develop life long learning cooperation between employers and educational institutions in support of up-skilling industry employees for the bioeconomy
B Expected Outcome
It is expected that participants will:
C Target Audience
Degree programme coordinators, lecturers, members of committees responsible for the (strategic) development of curricula. National education advisors and employers, who have a special interest in cooperating with education institutions, are also invited to contribute to the discussion.
D Workshop Format
On the Wednesday afternoon there will be a joint plenary session focusing on all three workshop themes. The Thursday session has three parallel sessions, one for each Workshop Theme. The Friday session will start with the three parallel sessions and then come together for a final plenary session.
Each Session of the Workshop theme will be addressed by keynote speakers followed by round table breakout groups to discuss the issues raised, with a concluding report from the breakout groups of the issues raised in the final plenary session on Friday morning.
E Programme
Wednesday 26 April
13.00 Registration and Lunch
14.00 Welcome Marta Mendel, Vice Rector for International Cooperation, Warsaw Universityof Life Sciences
14.10 Introduction of the ambitions for the Workshop, Han van Osch, Chair of ICA-CoP Bio-Edu
14.20 Session 1 –Framing the challenge of Enhancing Student and Industry Engagement
15.30 Coffee
16.00
Keynote: Engagement of industry in the curriculum at Viikki Food Design Factory (VFDF): experiecnes, benefits and challenges,
Janna Pietikäinen, Vice-Dean for Academic Affairs, Faculty of Agriculture, University of Helsinki, Helsinki, FI (online presentation)
Keynote: How do student challenges enhance entrepreneurial learning in life science universities?
Marta Eggers, Project coordinator Student Challenges, Wageningen University and Research, NL
16.45 Round table discussions
17.30 Closure
19.00 Welcome Reception and Walking Dinner
Thursday 27 April
Session 2 Engaging with industry to ensure that our graduates do not have a skills gap that limits their fitness for employment in the Bioeconomy?
9.00 What are the skills that need to be addressed in addition to the core generic/soft skills (e.g. those of problem solving, critical thinking, communication, team working, ethics, leadership)?
Keynote: Developing the student bioeocnomy minset: report and follow up from the ICA-CoP Colloquium 2022
Ingar Janzik, Forschungszentrum Jülich & Bioeconomy Science Center, DE
See the video of the presentation here
Keynote: Developing the student entrepreneurship mindset through entrpreneurial engagment within the curricukum and with extra curricukar activities
Michael Ambros, BOKU Activities Supporting Entrepreneurship (BOKU:BASE), University of Natural Resources and Life Sciences, Vienna (BOKU), Vienna, AT
See the video of the presentation here
Keynote: Addressing the methodologies used by industry in assessing the success of becoming sustainable.
Katrin Jõgi, EU Bioeconomy Ambassador & Sustainability Manager, OÜ Fibenol, Tallinn, EE
Keynote: Enhancing skills to engage effectively in the dynamics of intercultural interdisciplinary teams. Marijke van Oppen, Consultant, Utrecht, NL
11.00 Coffee
11.30 Session 2 continued
12.00 Round Table discussions and report back.
13.00 Lunch
14.00 How do universities engage proactively with industry in curricular and in extra-curricular activities
15.30 Coffee
16.00 Round table discussions
17.00 Closure
17.15 ICA-CoP Bio-Edu General Assembly
20.00 Workshop Gala Dinner Warsaw City centre,
Friday 28 April
Session 3 Universities of life sciences in support of up-skilling industry employees for the Bioeconomy through life long learning and the award of micro-credentials
9.00 Introduction
10.10 Roundtable discussion and Report back
10.45 Coffee
Session 4 Plenary - Enhancing Student and Industry Engagement
11.15 Discussion of the outcomes of the Workshop
12.30 Closure and Lunch
F Workshop organising committee
Han van Osch, (Chair) Avans University of Applied Sciences, The Netherlands & Dutch Biobased Knowledge Network
George Sakellaris, (Vice Chair) Czech Academy of Sciences, Prague, Czech Republic & BioEast
Ingar Janzik, Forschungszentrum Jülich GmbH and Bioeconomy Science Center, Germany
Pawan Kumar Mishra, Mendel University in Brno, Czech Republic & UniNet
Mona-Anitta Riihimäki, Häme University of Applied Sciences, Finland
Constantinos Vorgias, University of Athens, Greece
G Questions?
Contact Simon Heath
Was held online on Wednesday 26 April 2023 from 10.00 to 12.30 CET
A Workshop focus
This ICA-SIG Educator Workshop will focus on the role of student challenges and student competitions as catalysts for entrepreneurial learning and student engagement. The workshop aims to:
B Progamme
Comptetences for Sustainable Entrepreneurship
Lisa Ploum, Wageningen University and Research, Wageningen, NL
Fostering sustainable entrepreneurial attiftude and competences in students - a "becoming who you are", persepctive and call for real learner centred universities
Andreas Zitek, University of Natural resources and Life Sciences, Vienna (BOKU), AT
Using the EntreComp framework to evaluate entrepreneurship program focusing on challenge based learning
Daniele Morselli, Free University of Bolzano, Faculty of Education, Bolazno - Bozen, IT
Engaging, farmers and agri-food industry partners in the design of a challenge-based student assessent.
Yiorgos Gadanakis, Agricultural Business Management, University of Reading, UK
The Educator Workshop was designed to be interactive and allows for sharing experiences, igniting discussions and (re-)connecting with the community around sustainable entrepreneurship education.
C Target Audience
Degree programme coordinators, lecturers, members of committees responsible for the (strategic) development of curricula. National education advisors are also invited to contribute to the discussion. Students are also more than welcome to join the ICA-SIG workshop.
D Workshop organising committee
The ICA-Edu SIG for Sustainable Entrepreneurship Education is enabled by the Executive committee ICA-Edu.
E Questions?
Contact Lisa Ploum
F Upcoming events on sustainable entrepreneurship education:
April 12: Educator Workshop: Innovative Pedagogy for Sustainable Entrepreneurship Education – SSES Learninglab
June 12 – 13: Symposium Teaching & Curriculum Development in Sustainability Entrepreneurship will be held in Paris at ESCP Business School and UNEP. ICA-Edu is an affiliated partner for this event.
Was held online on Thursday 27 April 2023 from 9.00 - 13.00 CET
As higher educational systems continue to develop in the post Covid era many Universities face the challenge of engaging a new generation of students in University learning and life. The nature of learning is changing with a greater emphasis on blended approaches and flexible learning paths. The students themselves have changing expectations about how, when and where they learn and the types of extra-curricular activities they are interested in and willing to engage with. This workshop will explore some of these new challenges facing the sector with the aim of exploring University perspectives, the student view on engagement and will provide a range of case study examples of practice from both staff and students. The Workshop will focus on students at the Bachelor and Master levels only.
The key objectives are to:
Two pre-Workshop Webinars on this theme of enhancing student engagement were held in 2023 - the details and recordings can be viewed here
B Expected Outcomes
It is expected that participants:
C Target Audience
At the Bachelor and Master level degree programme coordinators, lecturers, members of committees responsible for the (strategic) development of curricula. National education advisors are also invited to contribute to the discussion. Students are also invited to contribute their experience.
D Workshop Format
The event will be online and will run on the morning Thursday 27th April. There will be two keynote presentations to set the scene followed a number of short presentations from students and staff before a discussion session on meeting the engagement challenge.
E Programme
Thursday 27 April
9.00 Welcome and outline of day
What does an enhanced engagement experience for students mean?
9.05: Keynote 1: Driving engagement: learning from the experience of the university wide KULeuven Engage initiative. Nicolas Standaert, KU Leuven Engage, KU Leuven, BE
9.50: Keynote 2: What do we need to do now and in the future to ensure student engagement in the class and in the curriculum. Daniel Hurley, School of Agriculture and Food Science, University College Dublin, Dublin, IE
10.30: Coffee break
11.00: Perspectives from students and staff via case studies [ Four 15 min case studies, 2 staff and 2 students]
Student engagement challenge 2023
Isa Stucki, soon to graduate Food Economics and Consumption Master student from the University of Helsinki, FI.
Benefits of enhanced studnet engagement at the Faculty of Agricutlure
Sara Kolar, benefits of enhanced student engagement at the Faculty of Agriculture, University of Zagreb, HR.
How can a well-structured e-learning platform and Quick Wins during a lecture/practical contribute to student engagement in class?
Evelyne de Caluwé, Educational Developer, Faculty of Bioscience Engineering, Ghent University, BE
(see also more creations to inspire you)
12.00: Discussion Panel with presenters of the cases
12.45: Conclusions and close
F Workshop organising committee – ICA-Edu Executive Committee
G Questions?
Contact Simon Heath
Was held on Thursday 23 February 2023 from 13.00 to 14.00 CET
Webinar Overview
This webinar will address some challenges associated with engaging students in extra-curricular activities and recognising that engagement.
The presenters:
Frederik De Decker, Head of Ghent University’s International Relations Office.
See his powerpoint presentation here
Isa Stucki soon to graduate Food Economics and Consumption Master student from the University of Helsinki.
See her powerpoint presentation here
The Presentations Abstracts
A The university as a school of life
Frederik De Decker is the Head of Ghent University’s international relations office and has followed up on the university’s pilot project on ‘Badges’ to reward student engagement and other types of university-based volunteering work. By awarding badges for such experiences, the university wants to endorse that also different kinds of life experiences equip students with important generic skills and competences. In his presentation, Frederik will not only present the concept and the online badge system used but also share the first experiences and dwell on the challenges that such a system brings along.
B Universities supporting students’ own innovativeness
Isa Stucki has been working with the Viikki Food Design Factory (VfDf)p re-pre Incubator program (Pre-Germinator), which is designed from students’ point of view. In the Pre-Germinator interdisciplinary teams grow their own ideas into innovations. The VfDf vision is to nourish and nurture students' innovativeness in their academic fields and grow them to become future entrepreneurs and innovative leaders, see https://www.helsinki.fi/en/viikki-food-design-factory In her presentation Isa will tell what has been done and what to consider when working with innovative students.
Short bios:
Frederik De Decker is currently the Head of the International Relations Office at his alma mater Ghent University (Belgium). He also started his professional career in internationalisation there, almost 30 years ago, triggered by his own study abroad experiences in The Netherlands and Poland. Previously he had different responsibilities related to internationalisation and educational policy in various Belgian higher education institutions. The last jobs he held before returning to Ghent University were head of the Office for educational development and internationalisation at Artevelde University Of Applied Sciences (2000-2006) and senior education advisor (advising the board in various educational policy matters) at the umbrella organisation Ghent University Association (2006-2014).
He participates regularly as an expert in international projects, mainly dealing with internationalisation, educational development, qualifications frameworks and quality assurance. Topics he frequently addresses as an (invited) speaker at conferences and publishes regularly about. He also chairs and participates in various advisory boards re. these themes at the Flemish level, e.g. the Working Groups on internationalisation of the Flemish Education Council (Council for Higher Education) and the Flemish Interuniversity Council. His special interests are the concept of (international/intercultural) learning outcomes/competences; microcredentials; inclusive mobility and sustainable internationalisation.
Isa Stucki is a soon to graduate food economics and consumption Master's student from the University of Helsinki. She is also an education coordinator and a teaching assistant for the Faculty of Agriculture and Forestry’s Viikki Food Design Factory. https://www.helsinki.fi/en/viikki-food-design-factory
She got the position in VfDf, in Finland’s first food ecosystem, by being active and expressing her interest before the Design Factory was just an idea. Isa is eager in finding new innovations, especially in the field of food. That is why she is also participating in the Pre-Germinator program herself. The double-role is also helping her to understand how education needs to be organized in the best way.
Was held on Tuesday 17 January 2023 from 13.00 to 14.00 CET
Dr Nick Freestone, Kingston University (UK) presented the webinar. See his bibliography below
Webinar Overview
Nick Freestone outlined some of the challenges associated with teaching large and diverse cohorts of undergraduate science students and showcased a range of practical ideas for encouraging and engaging with such students. The session showed how data analytics can be used to purposefully design strategies to target often scarce resources at specific student cohorts to tackle disparity in achievement of the desired learning outcomes within the student body.
Nick Freestone's presentation can be viewed here:
powepoint
The recording of the Webinar is here:
Biography Dr Nick Freestone
Dr Nick Freestone is an Associate Professor for Physiology and Pharmacology and Course Director for undergraduate Pharmaceutical Science degree courses at Kingston University, UK. These courses were shortlisted for the Guardian University awards in the category of “Course Design, Retention and Student Outcomes in 2021”. His research covers two different disciplines. The first is in bioscience and relates largely to studying calcium handling in isolated cardiac myocytes. The second relates to the interrogation of the nature of university learning itself via a diverse educational research portfolio.
As a pedagogical researcher he has run national workshops on teaching and learning for colleagues for the AdvanceHE and the Heads of University Biosciences (HUBS)/Royal Society of Biology (RSB). He is a Senior Fellow of the HEA, a Fellow of the RSB and was until recently Education Lead for the Physiological Society. In 2014/15 he was UK HEA Bioscience Teacher of the Year and now Chairs the judging panel for that award. He established a national "Bridging the Awarding Gaps" Network for the RSB in 2020 and is co-Chair of the network. He was awarded a National Teaching Fellowship in 2021 and was a founding member of the Kingston University team recently shortlisted for a Times Higher Education award in the category of “Outstanding Contribution to Equality, Diversity and Inclusivity” in November 2022.