ICA-Edu Colloquium 2019 Progarmme

Let the entrepreneurial genie out of the bottle!

how will we stimulate the nascent entrepreneurial skills of our students?

Wednesday 15 and Thursday 16 May 2019
was held at Leuven Institute for Ireland in Europe, Leuven, Belgium

Tuesday 14 May 19.30 Welcome reception at the Leuven Institute for Ireland in Europe, Janseniusstraat 1, Leuven, Belgium

Download the Summary of the Outcomes

The Colloquium is structured around three sessions. In each session there will be keynote presentation(s), selected interventions by the Colloquium delegates and followed by roundtable discussion and report back to the whole Colloquium.

Overview of the Programme:

Tuesday 14 May 19.30	Welcome reception at the Leuven Institute
Wednesday 15 May 9.00	Welcome to the 5th ICA-Edu Colloquium 2019 Barbara Hinterstoisser, Chair ICA-Edu and University of Natural Resources and Life Sciences, Vienna (BOKU) Let the entrepreneurial genie out of the bottle? Thomas Lans, Education and Learning Sciences, Wageningen University
Session 1	What entrepreneurial learning outcomes do I want to achieve?
Keynote - 9.15	EntreComp: The Entrepreneurship Competence Framework. Elin McCallum, Bantani Education, Tervuren, BE
Keynote - 9.45	Developing an entrepreneurial ecosystem for learning: leadership, culture, inclusion and external engagement David Rae, Director, Enterprise Educators UK, De Montfort University, UK
10.30	Coffee
11.00	Short Interventions Presentations by delegates (5 mins each) What do we see as our challenge in stimulating nascent entrepreneurial skills? Václav Švec, Czech University of Life Sciences, CZ How to connect graduates to new labour market needs? Branka Sakic Bobic, University of Zagreb Faculty of Agriculture, HR Business Management Case Studies Yiorgos Gadanakis, University of Reading, UK
11.30	Delegate Roundtable discussions
12.30	Report Back
13.00	Lunch
Session 2	What are cutting edge entrepreneurial learning activities and how do I assess them?
Keynote -13.45	Making an Entrepreneurial Difference: new approaches to entrepreneurial learning and assessment in Life Sciences Education Thomas Lans, Education and Learning Sciences, Wageningen University, NL
Keynote -14.15	Integrating the curricular and extracurricular – what is there to be gained? Carsten Nico Hjortsø, Entrepreneurship and Management Department of Food and Resource Economics (IFRO) University of Copenhagen, DK
14.45	Short Interventions Presentations by delegates (5 mins each) Entrepreneurial Uncertainty and Design Thinking – A board game experience Rajiv Vaid Basaiawmoit, Aarhus University, DK The Food Culture Challenge Edward Collins, University of Reading, UK Rapid Prototyping: boundary crossing in an entrepreneurial setting Lisa Ploum, Wageningen University & Research, NL
15.15	Coffee
15.45	Delegate Roundtable discussions
17.00	Report Back
19.30	Reception aperitif offered by Faculty of Bioscience Engineering, KU Leuven Colloquium dinner
Thursday 16 May 8.30
Session 3	Supporting academic staff incorporate entrepreneurship education in their teaching and their students learning - university-wide challenge
Keynote	Entrepreneurial skills in life science, the importance of the learning trajectory Mia Eeckhout, Faculty of Bioscience Engineering, Ghent University, BE
Keynote	Teaching value-creation: how to empower students to change the world? Yvette Baggen, University of Utrecht, NL
Keynote	The IFSTAL Project (Innovative Food Systems Teaching and Learning) - a model for entrepreneurship training? John Ingram, University of Oxford, UK
Keynote	ERASMUS + INTRINSIC Project: Innovative Education for Sustainable Entrepreneurship in Life Sciences Andreas Zitek, University of Natural Resources and Life Sciences, Vienna (BOKU), AT
10.30	Coffee
11.00	Short Interventions Presentations by delegates (5 mins each) Embedded entrepreneurship education model Franziska Eller, Aarhus University, DK Convince and support academic staff to incorporate entrepreneurship education in their teaching Teodor Trasca, Banat's University of Agricultural Sciences and Veterinary Medicine Wagenigen Academy: todays knowledge, tomorrows business Geurt Heimensen, Wageningen University and Research, NL Embedded entrepreneurship education model Demetres Briassoulis, Agricultural University of Athens, GR sus+: innovative education towards sustainable food systems Ewa Rembialkowska, Warsaw University of Life Sciences, PL
11.30	Delegate Roundtable discussions
12.30	Report Back
13.00	Closure
	Lunch