Let the entrepreneurial genie out of the bottle!
how will we stimulate the nascent entrepreneurial skills of our students?
Wednesday 15 and Thursday 16 May 2019
was held at Leuven Institute for Ireland in Europe, Leuven, Belgium
Tuesday 14 May 19.30 Welcome reception at the Leuven Institute for Ireland in Europe, Janseniusstraat 1, Leuven, Belgium
Download the Summary of the Outcomes
The Colloquium is structured around three sessions. In each session there will be keynote presentation(s), selected interventions by the Colloquium delegates and followed by roundtable discussion and report back to the whole Colloquium.
Overview of the Programme:
|
Tuesday 14 May |
Welcome reception at the Leuven Institute |
| Wednesday 15 May 9.00 |
Welcome to the 5th ICA-Edu Colloquium 2019 |
| Session 1 | What entrepreneurial learning outcomes do I want to achieve? |
|
Keynote - 9.15 |
EntreComp: The Entrepreneurship Competence Framework. |
| Keynote - 9.45 | Developing an entrepreneurial ecosystem for learning: leadership, culture, inclusion and external engagement David Rae, Director, Enterprise Educators UK, De Montfort University, UK |
| 10.30 | Coffee |
| 11.00 | Short Interventions Presentations by delegates (5 mins each) What do we see as our challenge in stimulating nascent entrepreneurial skills? Václav Švec, Czech University of Life Sciences, CZ How to connect graduates to new labour market needs? Branka Sakic Bobic, University of Zagreb Faculty of Agriculture, HR Business Management Case Studies Yiorgos Gadanakis, University of Reading, UK |
|
11.30 |
Delegate Roundtable discussions |
|
12.30 |
Report Back |
|
13.00 |
Lunch |
| Session 2 |
What are cutting edge entrepreneurial learning activities and how do I assess them? |
|
Keynote -13.45 |
Making an Entrepreneurial Difference: new approaches to entrepreneurial learning and assessment in Life Sciences Education |
|
Keynote -14.15 |
Integrating the curricular and extracurricular – what is there to be gained? |
| 14.45 |
Short Interventions Presentations by delegates (5 mins each) |
| 15.15 | Coffee |
| 15.45 | Delegate Roundtable discussions |
| 17.00 | Report Back |
| 19.30 | Reception aperitif offered by Faculty of Bioscience Engineering, KU Leuven Colloquium dinner |
| Thursday 16 May 8.30 |
|
| Session 3 | Supporting academic staff incorporate entrepreneurship education in their teaching and their students learning - university-wide challenge |
|
Keynote |
Entrepreneurial skills in life science, the importance of the learning trajectory |
|
Keynote |
Teaching value-creation: how to empower students to change the world? Yvette Baggen, University of Utrecht, NL |
| Keynote | The IFSTAL Project (Innovative Food Systems Teaching and Learning) - a model for entrepreneurship training? John Ingram, University of Oxford, UK |
|
Keynote |
ERASMUS + INTRINSIC Project: Innovative Education for Sustainable Entrepreneurship in Life Sciences Andreas Zitek, University of Natural Resources and Life Sciences, Vienna (BOKU), AT |
| 10.30 | Coffee |
| 11.00 |
Short Interventions Presentations by delegates (5 mins each) |
| 11.30 | Delegate Roundtable discussions |
| 12.30 | Report Back |
| 13.00 | Closure |
| Lunch |
Download the Summary of the Outcomes