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relating to the circular bioeconomy, the sustainable use of natural resources, the protection of the environment and rural development.
We aim to enhance our members' success in education, research and innovation for a sustainable bioeconomy and society, by engaging with European and global institutions and networks, to share experience, cooperate in new ventures, and benefit from the resulting synergy.
Day 1 |
Strategic planning of the social, environmental, economic and policy implications of growing the bioeconomy |
9.00 |
Introductions |
9.15 |
Industrial Biotechnology in Europe: Public-Private Transition to a Bio-based Economy |
9.45 |
Environmental (Bio)Tech for the Global Bio-Economy: about hypes & mavericks |
10.45 |
Environmental implications of greater biomass removal from forests for biomass feedstock: |
11.15 |
Social Implications - the Issues: |
11.45 |
Economic and Policy Implications - the issues: |
12.15 |
Discussion |
14.00 |
Roundtable Industry and University collaboration for the advancement of the Bioeconomy |
14.00 |
Developing the Bioeconomy through an open Innovation Platform |
François Huyghe, Boerenbond, BE |
|
16.00 |
Breakout discussions |
17.30 |
Report back |
20.00 |
Forum 2013 Dinner |
Day 2 |
Strategic development of universities and faculties of Life Sciences to address the developing Bioeconomy and to ensure university graduates have the skills for gainful employment in the Bioeconomy |
9.00 |
EU Strategy “Innovating for Sustainable Growth – a Bioeconomy for Europe” |
9.30 |
Skills for an Integrated Bioeconomy of the Future |
10.00 |
The Biomass engineering degree programmes |
10.30 |
Studying Renewable Resources at the Straubing Center of Science |
11.30 |
Breakout discussions |
12.30 |
|
13.00 |
Depart |